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1359 Bile Esculin Azide Broth, Condalab

1359 Condalab

Bile Esculin Azide Broth is a selective and differential liquid medium used for the isolation and presumptive identification of Enterococci (Group D Streptococci). It is primarily used in the analysis of water, sewage, and food products to detect fecal contamination by recovering organisms that can grow in the presence of bile and sodium azide while hydrolyzing esculin.

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This medium is the liquid version of the Bile Esculin Azide Agar. It contains a Peptone Mixture and Yeast Extract as the primary sources of nitrogen, amino acids, and essential B-vitamins. The selectivity is provided by Ox Bile, which inhibits most Gram-positive bacteria, and Sodium Azide, which suppresses Gram-negative flora. The differential principle is based on the hydrolysis of Esculin. Enterococci break down esculin into esculetin, which then reacts with Ferric Ammonium Citrate. In this liquid format, a positive result is indicated by the medium turning dark brown or black, signaling the presence of organisms capable of esculin hydrolysis under selective pressure.

Advantages

  • High Selectivity: The synergistic effect of Sodium Azide and Ox Bile ensures that only resistant Enterococci proliferate, minimizing false positives from other Streptococci.
  • Rapid Enrichment: The liquid format allows for the efficient recovery and expansion of Enterococci populations from environmental samples.
  • Clear Result Interpretation: The blackening of the broth provides a simple, high-contrast visual confirmation of the target organism's metabolic activity.
  • Standardized Testing: Widely used in water microbiology as part of the multiple-tube fermentation method or as a confirmatory enrichment step.
  • Nutrient Balanced: Supports the growth of even stressed cells while maintaining strict selective conditions.

Technical specifications

Catalogue number 1359
Brand Condalab
Application Selective enrichment and presumptive identification of Enterococci
Typical Composition (g/L) Peptone Mixture (20.0); Yeast Extract (5.0); Ox Bile (10.0); Sodium Chloride (5.0); Esculin (1.0); Ferric Ammonium Citrate (0.5); Sodium Azide (0.15)
Final pH (at 25 °C) 7.1 ± 0.2
Preparation 41.65 g/L
Storage Temperature 2 – 25 °C

Available packaging options

1359 500 g plastic bottle
Brand Condalab
Pack size 500 g