1316 Wort Agar, Condalab

This medium mimics the composition of "wort" (the liquid extracted from the mashing process during brewing), providing a natural environment for fungal growth. The Malt Extract serves as the primary source of carbon and nitrogen, providing a high concentration of maltose and other sugars that yeasts and molds prefer. Dextrin and Glycerol act as additional carbon sources and osmotic stabilizers. Ammonium Chloride is included as an inorganic nitrogen source to support protein synthesis. The medium is naturally acidic, which helps to inhibit the growth of most bacteria while favoring the development of fungi. Bacteriological Agar provides the solid structure for colony formation.

Advantages

• Optimized for Fungi: The high sugar content and low pH create an ideal environment for the rapid development of yeasts and molds.
• Industry Specific: Traditionally used in the brewing and baking industries for the quality control of yeast cultures and the detection of wild yeast contaminants.
• Selective by pH: Its acidic nature naturally suppresses many common bacterial contaminants without the need for additional antibiotics in many cases.
• Natural Formulation: Based on malt derivatives, ensuring excellent recovery of environmental fungi.
• Morphological Differentiation: Allows for the characteristic development of fungal colonies, aiding in preliminary identification.

Technical specifications

Available packaging options