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105398 Malt extract agar GranuCult prime, Merck

105398 Merck

Malt extract agar is a granulated culture medium used for the detection, isolation, and enumeration of fungi, particularly yeasts and molds, in various materials, as well as for the cultivation of test strains for microbiological vitamin assays.

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GranuCult® Malt extract agar is a high-quality culture medium formulated to provide optimal growth conditions for a wide range of fungi. The high carbohydrate content (maltose, glucose, sucrose) promotes rapid growth, while the acidic pH suppresses the majority of accompanying bacterial flora. This medium is manufactured in a granulated form to ensure high safety by minimizing dust generation and providing excellent wetting properties for rapid dissolution. It is compliant with ISO 16212, USP, JP, and EP standards.

Advantages

  • Granulated form: significantly reduces dust formation and inhalation risk for the user.
  • Compliance: strictly follows ISO 16212 and major pharmacopoeias (USP, JP, EP).
  • High selectivity: the acidic pH level naturally inhibits bacterial growth.
  • Performance: supports robust growth of yeasts and molds for accurate enumeration.
  • Ease of use: excellent solubility and homogeneous distribution of components.

Technical specifications

Catalogue number 1.05398
Product name Malt extract agar GranuCult® prime
Brand Merck / GranuCult®
Compliance ISO 16212, USP, JP, EP
Typical composition (g/l) Malt extract 30.0; Peptone from soymeal 3.0; Agar-agar 15.0
pH value 5.6 ± 0.2 (H2O, 25 °C, after autoclaving)
Solubility 48 g/l
Appearance Granular, brown
Storage temperature 15–25 °C

Available packaging options

Container Type Pack Size
Plastic bottle 500 g
Plastic drum 5 kg
Brand Merck