Malt extract is produced through the aqueous extraction of germinated malted grain and subsequent drying under vacuum. It is exceptionally rich in carbohydrates (mainly maltose), nitrogenous compounds, and vitamins, which provide an ideal nutritional base for the rapid growth of fungi. This product is specifically processed to maintain high clarity in solution and is a key component in specialized media like Malt Extract Agar. It is manufactured under controlled conditions to ensure consistency in microbiological performance and is suitable for both biotechnology and general microbiology applications.
Advantages
- High Nutrient Content: Rich source of fermentable sugars and essential growth factors.
- Excellent Solubility: Formulated for rapid dissolution and high clarity in prepared media.
- Consistency: Stringent manufacturing processes ensure batch-to-batch reproducibility.
- Versatility: Used as a base for various media formulations in the food, beverage, and pharmaceutical industries.
- Safety: Produced as a dehydrated powder to prevent microbial degradation during storage.
Technical specifications
| Catalogue number |
105391 |
| Product name |
Malt extract for microbiology |
| Brand |
Merck / MilliporeSigma |
| Appearance |
Light brown powder |
| pH value |
4.5 – 6.0 (50 g/l, H2O, 20 °C) |
| Solubility |
50 g/l |
| Loss on drying |
≤ 6.0 % |
| Total Nitrogen (N) |
≥ 0.6 % (on dried substance) |
| Storage temperature |
+15 °C to +25 °C |
Available packaging options
| Container Type |
Pack Size |
| Plastic bottle |
500 g |
| Plastic drum |
25 kg |
