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103915 Triple Sugar Iron Agar (GranuCult prime)

103915 Merck

Triple Sugar Iron (TSI) Agar is a differential culture medium used for the identification and differentiation of Gram-negative enteric bacilli (Enterobacteriaceae) based on their ability to ferment glucose, lactose, and sucrose, and to produce hydrogen sulfide (H₂S).

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GranuCult® prime Triple Sugar Iron Agar is a modification of the classical Kligler’s agar, enriched with 1% sucrose to differentiate Proteus and Hafnia species from Salmonella and Shigella. The medium contains three fermentable sugars in varying concentrations: Glucose (0.1%), Lactose (1.0%), and Sucrose (1.0%). Fermentation of these carbohydrates produces acids that change the color of the pH indicator, phenol red, from red-orange to yellow. Additionally, the medium detects H₂S production; several bacterial species reduce thiosulfate to hydrogen sulfide, which reacts with iron salts to form a black precipitate of iron sulfide. The granulated form of this medium ensures high solubility, safety by reducing dust inhalation, and excellent batch-to-batch reproducibility.

Advantages

  • Multifunctional Diagnostics: Simultaneously detects glucose, lactose, and sucrose fermentation, gas production, and H₂S production in a single tube.
  • GranuCult® Technology: Superior wettability, flowability, and solubility compared to traditional powders.
  • Compliance: Meets the requirements of ISO 6579, ISO 6785, ISO 10272, and various international pharmacopoeias (USP/EP).
  • Safe Handling: Significant reduction in fine dust formation, minimizing the risk of inhalation by laboratory staff.
  • Clear Results: High-contrast color changes and distinct blackening facilitate unambiguous interpretation.

Technical specifications

Catalogue number 103915
Product Line GranuCult® prime
Form Granular
Composition (g/L) Peptones (20.0); Meat extract (3.0); Yeast extract (3.0); NaCl (5.0); Lactose (10.0); Sucrose (10.0); D(+)Glucose (1.0); Ferric ammonium citrate (0.5); Sodium thiosulfate (0.5); Phenol red (0.024); Agar-agar (12.0)
pH (at 25 °C) 7.4 ± 0.2 (after autoclaving)
Solubility 65 g/L
Storage Temperature 15 – 25 °C

Reading of Results

Reaction Appearance Interpretation
Alkaline/Acid (K/A) Red slant / Yellow butt Only Glucose fermented
Acid/Acid (A/A) Yellow slant / Yellow butt Glucose + Lactose and/or Sucrose fermented
Blackening Black precipitate in butt H₂S production positive
Bubbles/Cracks Gas formation in agar Gas production positive

Available packaging options

1.03915.0500 500 g plastic bottle
Brand Merck